Chinese scientists develop genetically edited rice to boost heart health

KATHMANDU: Chinese scientists have developed a new type of rice using gene editing technology that can produce coenzyme Q10 (CoQ10), a vital nutrient known for supporting heart health.

CoQ10 is a natural antioxidant produced by the human body, essential for overall well-being, particularly cardiovascular health.

However, as people age, their ability to synthesize this fat-soluble antioxidant declines, making dietary supplementation beneficial.

While grains like rice, along with certain vegetables and fruits, primarily synthesize CoQ9, this breakthrough enables rice to produce CoQ10, potentially offering a natural dietary source of the heart-healthy compound.