As Maghe Sankranti approaches, Yams infiltrate the markets of Kathmandu (photos)
The majority of yams imported into Kathmandu come from Sarlahi, although they are also brought in from Dhading, Kavre, Makwanpur, Chitwan, Nawalparasi, Dharan, and Sunsari.
KATHMANDU: With the arrival of the month of Magh, yams have begun to reach Kathmandu’s Kalimati vegetable market.
As Maghe Sankranti approaches, so does the demand for yams, as it is common to consume yams, til ko laddu (sesame), ghee, chaku, sakharkhand (sweet potato), and other delicacies during Maghe Sankranti.
To accommodate demand, vast amounts of yams are currently being imported to Kalimati’s wholesale vegetable market from all across the nation.
The majority of yams imported into Kathmandu come from Sarlahi, although they are also brought in from Dhading, Kavre, Makwanpur, Chitwan, Nawalparasi, Dharan, and Sunsari.
Simal Tarul (Tapioca yam), Hattipaile yam, blue yam, forest yam, white yam, and chayote are incorporated in the Kalimati vegetable market.
Yams (of 5 kg) are currently bought and sold in the Kalimati vegetable market for between 300 and 500 rupees, depending on size and variety.
Forest yam is priced between Rs 300 and 350 per kilogram.
